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The Ultimate Cuban Comfort Food: Picadillo
A stew of ground beef and tomatoes gives a taste of island home cooking.
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Green Tomatoes Get a ‘Go’ Signal From Lamb
Unripened tomatoes don’t need to be fried to be enjoyed. (Article plus video.)
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A Tomato Salad With a Greek Personality
The colorful mix of heirlooms is bulked up with red or pink beans. Feta, mint and celery round out the salad, which is spooned on toasted bread.
View ArticleTomatoes Worth the Wait
Two tomato recipes — a savory salad and a baked stuffed tomato — highlight the flavor of the summer season.
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Zucchini, Tomatoes and Corn: Ripe for the Cooking
At the height of summer, tomatoes, corn and zucchini are plentiful and perfect for breakfast, lunch or supper.
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The Time Is Right to Make Tomato Sauce
The main ingredient is at its peak. Following a few simple rules yields a perfect dish of pasta.
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The Tomato Sandwich Perfected
Slightly overripe tomatoes, onion, raw garlic and mayonnaise produce the perfect, deliciously drippy summer sandwich. (Article plus video.)
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Town Where the Tomato Is King Rallies to Save Its Heinz Plant
After the investors, including Warren Buffett, who bought Heinz said they would close the tomato plant in Leamington, Ontario, new owners kept it running.
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Winter Tomatoes Are Deliciously Out of Season
Amanda Cohen, the Dirt Candy chef and owner, satisfies a craving and proves that even tomatoes don’t have to be eaten in season to taste good.
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Wild Tomatoes Repel Whiteflies, Study Finds
The farm pests attack many domestic crops, but crossbreeding with wild types may help yield insect-resistant varieties, researchers suggest.
View ArticleZucchini, Tomatoes and Corn: Ripe for the Cooking
At the height of summer, tomatoes, corn and zucchini are plentiful and perfect for breakfast, lunch or supper.
View ArticleFried Eggplant With Chickpeas
In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored.
View ArticleThe Time Is Right to Make Tomato Sauce
The main ingredient is at its peak. Following a few simple rules yields a perfect dish of pasta.
View ArticleSpanish Town Celebrates Tomatina
The annual festival, in which tens of thousands of people pelt tomatoes at one another, took place in Buñol, Spain, on Wednesday.
View ArticleTomato Sandwiches
This sandwich pairs slightly overripe tomato slices with the essence of pan con tomate.
View ArticleThe Tomato Sandwich Perfected
Slightly overripe tomatoes, onion, raw garlic and mayonnaise produce the perfect, deliciously drippy summer sandwich. (Article plus video.)
View ArticleTown Where the Tomato Is King Rallies to Save Its Heinz Plant
After the investors, including Warren Buffett, who bought Heinz said they would close the tomato plant in Leamington, Ontario, new owners kept it running.
View ArticleWinter Tomatoes Are Deliciously Out of Season
Amanda Cohen, the Dirt Candy chef and owner, satisfies a craving and proves that even tomatoes don’t have to be eaten in season to taste good.
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