The Many Uses of CRISPR: Scientists Tell All
What do infectious diseases, T-cells, tomatoes, heart failure, sickle cell anemia and sorghum harvests have in common?
View ArticleA Slow-Cooked Lamb Recipe For Summer
A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote.
View ArticleA Tomato-Filled Weekend at the New York Botanical Garden
Aug. 20 and 21, there will be hand-on activities like planting, tending harvesting and preparing, alongside arts and crafts.
View ArticleEasy Tomato Recipes
Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes.
View ArticleLate Summer Tomatoes Are Perfect for Spaghetti al Pomodoro
The purest distillation of summer umami with just four ingredients.
View ArticleTomatoes Spill Onto Interstate, Causing Crashes, Quips and Confusion
A crash involving a big-rig truck caused 150,000 tomatoes to scatter across Interstate 80 in Vacaville, Calif. Passing vehicles ground them into a slippery red pulp.
View ArticleTom Colicchio’s New Pasta Sauces Look to Regional Italy
The sauce line is made in collaboration with Jersey Tomato Co. and includes options representing Piedmont, Calabria and more.
View ArticleThe Secret to the Best Cauliflower Soup? High Heat and a Little Spice.
Roasted cauliflower meets harissa-glazed tomatoes in this velvety vegan soup.
View ArticleKeeping an Old Italian Tradition Alive in Australia: ‘Passata Day’
Two sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine.
View Article5 Make-Ahead Salads to Kick Off Summer
The best-kept secret about the season’s produce? It’s amazing in quick-to-make sides that only get better with time.
View ArticleMeatballs and Tomato Sauce Recipe, Hold The Spaghetti
Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal.
View ArticleThe Sandwich Southerners Wait for All Year
A lush tomato, eaten in peak summer, is meant to be pined over.
View ArticleIndia Reels From Shortage of Tomatoes, a Culinary Staple
“We have stopped eating tomatoes in salad,” one shopper said, “and we are not making any tomato-based vegetable dishes.”
View ArticleA Summery Tomato Pasta Recipe That’s Ready for Fall
Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner.
View ArticleThe Best Green Salad Uses the Juiciest Tomatoes
Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes.
View ArticleThe Many Lives of Tomato Pie
It may look a little different across cities in the Northeast, but this Italian American staple is always an exercise in restraint.
View ArticleCan Certain Foods Reduce Cancer Risk? Which Ones Experts Recommend
You won’t find a silver bullet in a single food, experts say, but there are some that may help you build the best defense.
View ArticleEstos alimentos podrían reducir el riesgo de cáncer, según los expertos
Aunque hay un consenso en que ningún alimento puede prevenir el cáncer por sí solo, seguir una dieta sana parece reducir el riesgo de contraerlo.
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